The Terrace Restaurant at All Saints Estate
The à la carte restaurant, adjacent to All Saints Estate Cellar Door and overlooking sweeping lawns to the vineyards beyond, boasts a relaxed yet stylish atmosphere - no wonder it is North East Victoria's favourite alfresco dining experience!
The menu, designed by Denis Lucey (from acclaimed restaurant ‘Bottega’ in Melbourne) and Terrace Head Chef Simon Arkless, is focusing on fresh local flavours and ‘food heroes’ such as the Murray cod and Rutherglen lamb. Foodies will indulge in our six course tasting menu showcasing some of our best dishes on offer, match to perfection with All Saints and St Leonards wines.
The offering is constantly updated to reflect seasonality and ingredients are sourced as close as possible from the kitchen. We even have our own herb patch not far from the burners.
The wine list boasts a lovely selection of All Saints and St Leonards wines with current releases and older vintages as well as a carefully picked range from France and Italy.
We have a stunning private room available for lunch, dinner or any private and corporate meetings up to 12 guests. A dedicated wait staff will be attending your every need during your time with us.
We are offering a complimentary chauffeur service to and from Rutherglen, Wahgunyah and Corowa on Saturday evenings. Request for the complimentary chauffeur service must be made at time of booking.
Weddings and Functions
Terrace restaurant welcomes private and corporate functions enquiries. Whether it be for a small restaurant gathering or a large event in the Great Hall, be sure that your function will be a success. Different package options are available. Call our Functions team on 1800 021 621 to make an enquiry or a booking.
14.5/20 – The Age Good Food Guide 2013
1 glass – Gourmet Traveller Wine List of the Year 2012
Telephone 1800 021 621
Open Wednesday to Sunday for lunch from 12pm – 3pm and Saturday evenings for dinner from 6pm.
Indigo Cheese Co provides visitors with light snacks and refreshments
MAP B D8